What is "housekeeping"?

Housekeeping refers to general cleaning and maintenance in a clinical environment. The purpose of housekeeping is to reduce the number of microorganisms at the site (thus reducing the risk of infection and accidents to both clients and staff) and to provide an appealing work and service-delivery space.

An appealing work environment contributes to staff members' satisfaction, making them likely to be more productive. A more pleasant environment improves client satisfaction and can increase clients' use of services.

Who is at risk?

Staff: Staff who carry out housekeeping functions are at high risk of infection because of exposure to blood, contaminated sharps, and other materials. Poor housekeeping puts all staff at risk of exposure to potentially infectious microorganisms. Poor housekeeping also increases the staff's risk of accidents.

Clients: Poor housekeeping practices put clients at risk of exposure to potentially infectious microorganisms in the facility. Poor housekeeping also increases clients' risk of accidents.

Community: Infections acquired by clients and staff can lead to increased infections throughout the community, since these infections can be passed on to friends, partners, children, and other family members.

NOTE:
In many settings, housekeeping staff may not understand their risks. It is particularly important for supervisors to ensure that these staff know their risks and follow the appropriate procedures.

©2004 EngenderHealth